One of the best things about camping trips in the late spring and early summer is firing up the grill for some mouthwatering camping recipes! It always feels great to take the cooking outside and enjoy a delicious meal with the exterior amenities of your new or used RV – like the outdoor entertainment, the awning, or pulling a cold drink from the outside kitchen. Check out this easy camping recipe for a meal the whole family will love!
Grilled Sausages and Kebabs
Ingredients:
- Meats: Stick with the familiar or try something new! Our family favorites are kielbasa and smoked beef sausages. Spicy chicken sausage, Bratwurst, and Polish sausage are also delicious options, or you can also simply use chicken breasts or small strip steaks.
- Veggies: Your choice! We love corn on the cob, zucchini and yellow squash, mushrooms, onions and peppers. Cherry tomatoes are also perfect for grilled veggie skewers.
- Cooking oil
- Salt and pepper, to taste.
You’ll also need:
- Wooden or metal skewers
- Pastry brush
- Grill tongs
Let’s get grilling!
- First things first: if you’re using wooden skewers, you’ll want to soak them in water for at least 30 minutes prior to grilling. This keeps them from burning to a crisp on the grill.
- Slide the veggies of your choice onto the skewer and brush lightly with cooking oil.
- Sprinkle veggie skewers and the meats with salt and pepper to taste.
- Place on grill. You’ll want to grill until the veggies are seared and the meats are cookied through. We recommend using a meat thermometer and cooking to temperature so the meat ends up perfectly cooked:
- Chicken and kielbasa: 165 degrees
- Beef and pork: 145 degrees
- Bratwurst: 160 degrees
You’ll love this easy spring camping recipe because everyone gets to choose exactly the flavors they want and even the pickiest of eaters are happily appeased. We can also help you find the perfect new or used RV that has all the amenities your family wants. Stop in or contact us today!
